Ice cream Gelato & Sorbet

Oishi offers an extensive choice of ice cream, gelato, sorbet, vegan and keto ranges with over 80 flavours. These are produced in different grades – Classic, Premium and Super Premium – and come in different sizes, with artisanal hand finishing available for the Super Premium range.

Our in-house Research & Development Team continues to create new flavours and textures using high quality ingredients in keeping with market trends. Our wholesale ice cream and gelato is available in different size packaging including mini ice cream cups, small ice cream cups and pints under our brand Artisertz or OEM.

ICE CREAM & GELATO RANGES

Made with high-quality ingredients to ensure superior taste and texture, we manufacture a wide range of grades and flavours to meet the demands of your business and customers.

Classic Grade

10+ flavours available

Packaging:

Premium Grade

30+ flavours available

Packaging:

Super Premium Grade

80+ flavours available

Packaging:

SORBET & OTHER OPTIONS

Our sorbets, vegan and keto low sugar ranges offer alternative choices. Made with the same high-quality ingredients as our traditional ice creams and gelatos, these options are perfect for health-conscious customers and those seeking plant-based choices.

Sorbet

15+ flavours available

Packaging:

Vegan & non dairy

18+ flavours available

Packaging:

Keto & Low Sugar

5+ flavours available

Packaging:

CUSTOMISATION

BESPOKE FLAVOURS

Oishi offers the unique opportunity to create your own custom flavours with halal certification to suit your clientele and business needs year round or for special campaigns. Our experienced in-house Research & Development Team is here to help you.

BRANDING OPTIONS

In addition to our products being available under our Artisertz brand, we offer OEM services for local and international sales. Our experienced Sales Team can assist you in expanding your product line to enhance your brand. Select a high quality product from the choices we have, or develop one of your own in partnership with our Research & Development Team.