PRODUCTS & TYPES OF CUSTOMISATION
Ice Cream, Gelato and Sorbet Mini Cups and Pints (Customisable)
Frozen Lava Cakes
Soft Serve, Gelato, Bakery Premixes
Frozen Brussels Waffles
Oishi is dedicated to elevating your ideas into reality, with bespoke products tailored to your exact specifications.
Leveraging on our extensive experiences in ice cream, gelato, lava cakes and waffles manufacturing, Oishi provides a streamlined process from conceptualisation to execution, ensuring your brand makes a distinctive impact in the market.
Oishi Manufacturing has strategically invested in automation to optimize production efficiency and minimize costs. In 2023, the company introduced its BRC-accredited premix mixing and filling line. By early 2024, Oishi advanced to an FSSC 22000-certified continuous freezer line, moving away from traditional batch ice cream production. This state-of-the-art facility features a mini cup and pint packaging system, as well as ripple and ingredient feeders, enabling a wide variety of ice cream options for the retail market.
In 2022, Oishi further enhanced its offerings with the addition of an FSSC 22000-certified waffle production line, capable of producing various waffle types. Today, Oishi partners with leading QSR groups, catering companies, and retail brands through OEM contracts across its ice cream, premix, and waffle production capabilities.
THE PROCESS
Oishi provides customized solutions tailored to each client’s specific needs and requirements. We manage every aspect of the OEM process with precision, from raw material procurement and storage to certifications, packaging, product R&D, production, and delivery.
Step 1
Product R&D
Oishi’s robust product research and development capability with core competence in:
- Flavour innovation and customisation
- Formulation development and optimisation
- Texture and mouthfeel engineering
- Health-conscious and Plant-based options
- Consumer-centric innovation
Step 2
Raw Material Procurement
Oishi’s strategic and professional approach ensures consistency, cost efficiency and safety, including:
- Rigorous quality assurance processes
- Employ sophisticated procurement practices
- Consistently meet industry standards and customers’ satisfaction.
Step 3
Storage
Oishi practices effective warehouse storage, adhering to regulatory compliance ensuring:
- Quality perseverance
- Maintainance of hygiene and sanitation
- Professional handling and packaging
- Improve cost efficiency
Step 4
Certifications
In compliance to industry standards, certifications meeting regulatory requirements for market entry both locally and internationally, certifications applications on behalf of clients includes:
- BRCS
- Halal
- SOCOTEC
Step 5
Packaging
Oishi tailored solutions to meet unique needs focusing on key areas including:
- Design Customisation
- Branding
- Sustainability and Environmental Stewardship
- Multi-SKU Capabilities
- Quality Control and consistency
Step 6
Production and Delivery
Oishi possesses advanced manufacturing techniques, scalable production capabilities, and reliable delivery for boutique and large-scale global brands, with production
timeframe carefully met with remarkable quality control and delivery. Oishi has a regional network of distributions across:
- Malaysia
- Thailand
- Indonesia
- Brunei.
CORE COMPETENCE AND CERTIFICATIONS
Certification
FSO Compliant
ISO 22200 Certified
Halal
Licensed
Consistency
in product quality
Choice
Over 50 Flavours
Grading
Depth in range of quaility
Range
Wide variety of products
Bespoke Flavours
To suit your requirements
R&D
Constant innovation
OEM
Customisation with own branding
Convenience
Tailored one-stop solution
Customer Service
Always availble
Delivery 365
Days a Year
Contact
- +65 9180 2081
- sales@oishi.com.sg
- 8A Admiralty Street #05-34/35/36 Food Xchange @ Admiralty Singapore 757437